A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.
Mint mystery is a perfect homemade, rich in minerals, cold drink.
Cucumber, potato and peanut salad is specially made for days of fasting and is full of nutrients.
Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle.
Gulgule is a special traditional Indian dessert made for some specific occasions like, Karwa chauth, Basauda (the day when people eat the food made on previous day) etc.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.
Rajma (kidney beans) ke kebab is a protein rich easy to make delicious vegan preparation.
Quinoa grain is very popular for its health benefits.
Bhelpoori/Bhelpuri is a very famous chaat item from India especially from Mumbai.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Sama or Samo rice is one of the nutritious choices during the fasting days in India.
Sama/ Samo rice is one of the food eaten during the fasting days in India.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.