A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.
Pizza is an Italian dish, while Chili Paneer is an Indo-Chinese fusion delicacy.
Potatoes are usually eaten in the days of fasting in most of the families in India.
Cucumber and peanut salad is a low calorie, easy to make delicious, and nutritious vegan salad.
Pad Thai is a very popular stir-fried rice noodles dish from Thai cuisine.
Tomato and carrot soup is a low calories, delicious soup which is healthy and full of vitamins.
Tomatoes are extensively used in various cuisines, and in Indian cuisine, they form one of the main base ingredients for numerous curries.
Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.
There are many words to define the ubiquitous Curry - like Rasa, Shorba, Curry, jhol etc.
Moat also spelled as moath are oval shape beans that can be easily found in Indian and Asian grocery stores.
South Indian food has always been a temptation all over India.