A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Papri Chaat is also called as sev poori in some parts of India.
Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab.
Noorani Seekh Kebab is a low-fat, easy to make vegetarian appetizer.
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices.
Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values.
Chutney ke aloo also known as dhaniya ke aloo is a very popular chaat from Kanpur city.
Shimla mirch aloo is a tasty and healthy vegetable preparation.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Everyone loves biscuits! How about making cake with biscuits with just 4-ingredient.
Paneer Butter Masala is one of the most popular paneer delicacies all around the world.
Bajra or pearl millet is widely grown in India and Africa.
Basil lemon Pasta is a creation from homegrown tomatoes, bell pepper, and basil.
Aloo tikkie is one of the most popular street foods from North India.
Masala Bhindi, is a very simple yet delicious dry vegetable preparation.
A delicious and healthy semolina pasta Salad made with spicy vinaigrette dressing and homegrown vegetables and Italian herbs
Sem is also known as Indian beans, Surti papdi or Valor papdi.