A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Pad Thai is a very popular stir-fried rice noodles dish from Thai cuisine.
फ्रेंच बीन्स पूरी दुनिया में बहुत ही आसानी से मिल जाती है.
Pizza- One of the most popular food on planet Earth.
Bread ka poha is easy to make, light, and mouth-watering breakfast dish.
Green beans, also known as French beans, are one of the most popular variety of beans.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values.
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India.
Watermelon contains 92% water and is considered as one of the best natural coolants.
Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed.
This is a delicious preparation for cracked wheat porridge or Daliya.