A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
This is a green peas preparation using my mother’s recipe with fresh green peas.
फ्रेंच बीन्स पूरी दुनिया में बहुत ही आसानी से मिल जाती है.
Pizza- One of the most popular food on planet Earth.
Green beans, also known as French beans, are one of the most popular variety of beans.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values.
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India.
Watermelon contains 92% water and is considered as one of the best natural coolants.
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.
Mint mystery is a perfect homemade, rich in minerals, cold drink.
Cucumber, potato and peanut salad is specially made for days of fasting and is full of nutrients.
Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.