A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values.
Chutney ke aloo also known as dhaniya ke aloo is a very popular chaat from Kanpur city.
Shimla mirch aloo is a tasty and healthy vegetable preparation.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Paneer Butter Masala is one of the most popular paneer delicacies all around the world.
Masala Bhindi, is a very simple yet delicious dry vegetable preparation.
Sem is also known as Indian beans, Surti papdi or Valor papdi.
Potatoes are usually eaten in the days of fasting in most of the families in India.
Cucumber and peanut salad is a low calorie, easy to make delicious, and nutritious vegan salad.
Tomato and carrot soup is a low calories, delicious soup which is healthy and full of vitamins.
Tomatoes are extensively used in various cuisines, and in Indian cuisine, they form one of the main base ingredients for numerous curries.