Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc.
Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.
Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food.
Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.
Methi matar malai is not only eye-soothing but also rich in taste.
Palak matar malai has a silky texture & smooth taste due to the milk cream.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
HARE MATAR KI GHUGNI "Ghugni" is a dish popular in the Eastern Parts of India and is had either as a snack or as a side dish.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Matar paneer recipe | how to make restaurant style matar paneer at home with step by step pictures: place a pan on medium heat, put the oil into it and.
SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar) is an old favourite in m.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Restaurant-style matar paneer is easy to make at home.
GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.
Restaurant Style Matar Paneer is one of the most desired vegetarian dishes in North India.
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