Cooking Gorgeous83 recipes
Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
Kuru Patlican Dolmasi - Stuffed Dried Eggplant
Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.
Biberli Ekmek - Turkish Pepper Bread
Biberli Ekmek, or Turkish Pepper Bread, is a traditional flatbread that comes straight from the heart of Hatay in southern Turkey.
Kadınbudu Köfte - Turkish Meatballs with Rice
Kadınbudu Köfte – Turkish Meatballs with Rice is one of those classic Turkish dishes mainly known and loved by regular households in Turkey.
Açma - Turkish Soft Bread Rings
Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste.
Kıymalı Makarna - Turkish Pasta with Ground Beef
Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices.
Urfa Kebab - Turkish Ground Lamb Kebab
Urfa Lamb Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices.
Havuç Tarator - Turkish Carrot Dip with Yogurt
Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic.
Ankara Tava - Turkish Lamb and Rice
Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice.
Sari Burma Baklava Rolls - Saragli
Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava.
Turkish Tea - Çay
Turkish Tea, or Çay, is a strong black tea with a rich flavor, strong aroma, and a beautiful deep red color.
Hasanpaşa Köfte - Turkish Meatballs with Mashed Potatoes
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.
Sucuklu Yumurta - Turkish Sausage and Eggs
Sucuklu Yumurta - Sucuk and Eggs is a simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs.
Arpa Şehriye Çorbası - Turkish Orzo Soup
Arpa Şehriye Çorbası, or Turkish Orzo Soup, is a comforting and delicious tomato-based soup made with orzo pasta, and chicken stock, and flavored with garlic, mint, and flaked chili.
Kol Böreği - Turkish Arm Borek
Kol Böreği, or Turkish Arm Borek, is a delicious savoury pastry filled with a mixture of ground meat, onions, and spices.
Turkish Egg Noodles - Erişte Pasta
Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something versatile and satisfying.
Turkish Tarhana Soup - Tarhana Çorbası
Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs.
Homemade Turkish Tarhana Powder Recipe
This homemade Turkish Tarhana powder recipe is made from a blend of summer vegetables, fresh herbs, yogurt, and flour.
Un Helvası - Turkish Flour Halva
Un Helvası, or Turkish Flour Halva, is very easy to make, extremely delicious, and made with just four ingredients—flour, butter, sugar, and milk.
Turkish Spinach Dip - Ispanak Borani
Ispanak Borani is a creamy, earthy, and delicious Turkish dip made with spinach, onions, garlic, and yogurt.
Etli Taze Fasulye - Green Bean Stew with Meat
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.