Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something versatile and satisfying.
Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs.
This homemade Turkish Tarhana powder recipe is made from a blend of summer vegetables, fresh herbs, yogurt, and flour.
Un Helvası, or Turkish Flour Halva, is very easy to make, extremely delicious, and made with just four ingredients—flour, butter, sugar, and milk.
Ispanak Borani is a creamy, earthy, and delicious Turkish dip made with spinach, onions, garlic, and yogurt.
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.
Sumac Onions, also known as Turkish Red Onion Salad, are essential to many Middle Eastern and Mediterranean dishes.
This Homemade Elderflower Turkish Delight (Lokum) recipe is a modern and refreshing twist on a classic centuries-old Ottoman treat.
If you want to try some popular and delicious Turkish street food at home, this Doner Kebab Recipe is an excellent choice.
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Etli Bezelye Yemeği, or Pea Stew with Meat and Potatoes, is a popular summer dish in Turkish cuisine.
This Easy Meatless Çiğ Köfte Recipe is a vegetarian twist on the popular Turkish street food from Urfa, a city in southeastern Turkey.
This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round.
'Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness.
Salep (or Sahlab) is a delicious and comforting Turkish hot milk drink, making it the perfect winter warmer for cozying up on the sofa.
Boyoz pastry is a traditional Turkish street food that is made from a simple dough that consists of flour, water, and sometimes a touch of olive oil.
Learn how to make the perfect Manti - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.
Turkish Boza Drink is a delicious, unique, and nutritious fermented beverage that has been around for centuries.
Explore this delicious and healthy Zeytinyagli Enginar Dolmasi - Stuffed Artichokes, a traditional Turkish dish made of artichokes, lemon, aromatics, and olive oil.
Ayva Tatlisi, also known as Turkish Quince Dessert, is a delicious sweet treat that has been enjoyed in Turkey for centuries.