Cooking Gorgeous69 recipes
Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
Turkish Kaymak Recipe (Geymar)
Turkish Kaymak is a deliciously rich and creamy dairy product that is similar to clotted cream.
Zeytinyağlı Kereviz Yemeği - Braised Celeriac
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Izmir Kumru - Turkish Sandwich
Izmir Kumru - Turkish Sandwich is a very popular street food originating from Çesme, a beautiful Aegean small beach town in İzmir.
Kuzu Tandır Kebab - Turkish Roasted Lamb
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.
25 Turkish Breakfast (Kahvalti) Recipes
Learn how Turkish people feast like a queen with these mouthwateringly delicious 25-Turkish Breakfast Recipes.
Kaygana (Turkish Omelette)
Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.
Cokertme Kebabi
Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.
Tantuni
Tantuni is an iconic Turkish street food made with lightly seasoned small cubes of beef stir-fried on a special pan.
Keskul - Turkish Almond Pudding
Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.
Kumpir - Turkish Baked Potato
Kumpir is a Turkish Style Baked Potato filled with a delicious pile of toppings such as cheese, olives, salads and dill pickles.
Et Sote
Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers.
Arnavut Cigeri
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.
Baba Ganoush Without Tahini
This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant (or aubergine) dip made with fresh Mediterranean ingredients.
Orman Kebabi
Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.
Cilbir - Turkish Poached Eggs
Cilbir - Turkish Poached Eggs is a delicious Turkish breakfast egg dish dating back to the Ottomans in the 15th century.
Su Boregi - Water Borek
Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.
Bamya - Turkish Okra Stew
Bamya (or Bamia) is a classic Turkish Okra Stew dish made with okra, tomatoes, onion, garlic and lemon juice.
Kisir - Turkish Bulgur Salad
Kisir is a flavorful and healthy Turkish whole-grain salad made with bulgur wheat, fresh herbs, veggies, and a tangy dressing.
Patlican Kebabi - Eggplant Kebab
Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.
Karadeniz Pidesi
Karadeniz Pidesi is a type of Turkish Pide made with a simple and delicious filling consisting of minced beef, onions and spices.