Explore the distinctions between spring roll vs summer roll, from calorie content to dipping sauces, in our detailed comparison.
This is a quick recipe of coconut roll, rolled into the phyllo dough sheets.
Check out for easy and quick Swiss Roll or jelly roll recipe.
This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
There's something so tempting about a swiss roll.
If you love the unique and nutty flavor of Baklava then these fluffy and light Baklava pancakes are going to be your new favorite!
Follow all my foolproof tips and learn how to make the best homemade baklava every time - it's so easy! This traditional Greek baklava recipe with walnuts and honey is the perfect dessert for any occasion.
Baklava is a deliciously sweet and nutty dessert that is very hard to resist! This is a great treat to serve up on your dessert table.
Baklava Cheesecake with Pistachios and Honey Syrup is an amazing blend of two favorites; a luscious cheesecake and rich, crispy baklava pastry.
A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
Pam's Awesome Baklava is the REAL deal! If you like Greek food and a Baklava lover, then you need to try this awesome recipe.
Baklava has a special place among the Turkish desserts.
These baklava rolls are buttery, crispy phyllo rolls filled with chocolate hazelnut spread and chopped nuts and drizzled with simple syrup
Baklava is one of the most popular Greek dessert made of layers of crispy phyllo, stuffed with chopped nuts , drizzled with honey syrup.
Savoury baklava stuffed with a creamy mixture with kale and mushrooms, drizzled with honey and sprinkled with walnuts.
Honey walnut baklava is crispy because it is drenched in honey, and not a syrupy sugar and water glaze which softens the phyllo pastry.
The opinions