A blog about Indian and International cuisine, with simple steps and catchy pictures.
Turkish Flatbread, Turkish Pizza, Sourdough Turkish Flatbread, Sourdough Turkish Pide, Sourdough Turkish Pizza, Pide, Sourdough Turkish Flatbread
Cilbir - Turkish Poached Eggs is a delicious Turkish breakfast egg dish dating back to the Ottomans in the 15th century.
This Turkish delight ice cream has a velvety texture and an amazing flavor from Turkish delights and rosewater.
Lahmacun is all-times favorite all around Turkey, in most Turkish Restaurants around the world, and in street food as well.
Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat.
Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.
Turkish cardamom coffee is the traditional brew as it was made in the Turkish-Ottoman Empire.
These savoury cookies, called "Çatal" in Turkish, are among the most favoured in Turkey.
Crunchy and crispy olive oil cookies with a soft and chewy Turkish delight filling! Rose scented Turkish delights are highly recommended!
This healthy Turkish Meadow Soup or Yayla Çorbası in Turkish has many fans.
It can be difficult to find Turkish ingredients in Canada.
Sutlac (Turkish version of classic Rice Pudding) is a thick and creamy milk-based dessert that has a very special place in Turkish cuisine.
Turkish Cabbage Rolls (Lahana Sarmasi or Dolmasi in Turkish) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture.
Apple Egg Breakfast Muffins.
Tasty breakfast casseroles are the ultimate one-pan dishes and are perfect for a weekend brunch with the whole family! When you have family in town or over on Sunday morning, this wonderful assortment of easy breakfast options will do the trick.
Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.
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