All recipes from "Bread" from the blog "Cooking with Barry & Meta"

Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.

Irish Soda Bread Scones seemed fitting for this year’s St.

It was meant to be! Sourdough Sandwich Bread was featured as King Arthurs’s “bread of the week ” just when I need to use some of my extra .

On the lookout for all naturally leavened sourdough recipes, I ran across this one.

Cuisine at Home's Naturally Leavened Sourdough Bread is made from their starter and utilizes a no-knead, stretch-and-pull procedure.

Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.

Raisins or dates add a bit of sweetness to this basic soda bread.

While Marbled Rye is a favorite, it is labor intensive.

Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe .

Normally I prefer bread made with at least part whole wheat or those with seeds or nuts added.

Attention bread bakers — this is our new favorite bread! I found the recipe on the allrecipes.

Recipe a s written by Bridie's daughter, Mary Cusack, for the Sonoma Index Tribune.

These rolls are light and airy; great for dinner rolls or for party sandwiches.

Corn Bread Mix (similar to Jiffy® Corn Muffin Mix) Makes: 1 1/2 cups of mix equivalent to one 8.

Linda Carlson spent her life sharing her talents and knowledge with others and I’m sure she would be pleased to know that her mem.

French Press Coffee: Step-by-Step Guide to Handcrafted Coffee | Wise Bread Uncle Barry & Erin enjoy a cup of French Press Coffee as they .

These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with.

This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.

This is the cornbread/muffin recipe my mom swears by and mothers are never wrong! Normally I do not use boxed mixes or if I do, I m.

When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.

Cooking with Barry & Meta85 recipes