Cooking with Barry & Meta
This almost picture perfect loaf of Oatmeal Bread comes from a recipe at the King Arthur website .
Barry and I attended the National Festival of Breads in Manhattan last year.
Loaded Baked Potato Bread shaped to resemble a russet potato! Loaded Baked Potato Bread was created by Lauren Katz, Ashburn, Virg.
Discovered this recipe on the KANSAS! Magazine website in their “Recipe” section, a collection of recipes that have been featured in pas.
A story about Louisburg Cider titled “Emmett’s Place” was included in the fall 2020 Taste section of KANSAS! Magazine .
Babka recipes abound and are quite popular now.
I am having fun with babka and perfecting my technique as I go! This time I was able to increase the number of twists in the loaves result.
Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.
With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .
Chock-full of oats and seeds, and a combination of whole wheat and all-purpose flours, this bread is PACKED WITH FLAVOR and NUTRITION.
This is same amazing recipe I use to make 40-Minute Hamburger Buns and 40-Minute Hot Dog Buns .
Decided to participate in King Arthur Baking Company's #ExtraordinaryBread challenge.
Another bread I can cross of my “to-make bucket list” — such an interesting technique that creates an eye-catching bread.
My current “bucket list” includes breads I want to bake and the list is endless.
Toasted English Muffins slathered with butter and jelly — a great way to start the month of March! When Barry dog-eared a recipe in the .
King Arthur’s #ExtraordinaryBread challenge has inspired me to try all kinds of new breads including this Persian flatbread .
While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .
This was the ideal recipe to showcase farm fresh eggs.