Cooking with Barry & Meta
Decided to try my hand at the internet sensation—Wool Roll Bread.
It’s zucchini season in Kansas and I tried a new recipe, one my sister Marla Payne suggested.
I've been making this bread since the 1970s and it is always a favorite — it is based on a recipe in the Sunset Cook Book Of Breads, 1966.
A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.
FRESH FROM THE OVEN ROLLS ON THANKSGIVING — I'd seen several versions of this recipe on Pinterest and decided to experiment with it as a pos.