Cooking with Barry & Meta
Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll.
I was introduced to this bread by Rethie Foster when I interviewed her for my February 2002 cooking column fo.
Cornbread salad must be southern cook’s take on classic Italian bread salad.
Kirby House diners LOVED this bread.
I was amazed when I interviewed Kate Rader for my monthly cooking column that appeared in The Abilene Reflector-Chronicle .
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
This is a variation of a no-knead, slow-rise, no-fuss bread created by Jim Lahey, founder of Sullivan Street Bakery in New York.
Even before multi-grain breads were popular, Pauline Sims shared this recipe with me.
Oh my gosh! I’ve made several no-knead (or partial knead) breads in the past but never as good as this loaf! They’ve all started wit.
I started with Cook’s Country plain Almost No-Knead Bread and we liked it so much that I mixed up another batch, this time adding dr.
Same bread as before ( Almost No-Knead Bread ) but with a slightly different twist: Almost No-Knead Walnut and Rosemary Bread 2 1/2 .
French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.
Breads From Betsy's Kitchen is the source of this recipe.
This is one of the BEST cornbread recipes I've ever tasted! Tender, moist and slightly sweet with a nutty butter flavor, too! G.
Get Your Bake On is a collection of sweet and savory recipes from Brian Emmett , winner of CBS's The American Baking Competition.
Brian Emmett , winner of CBS's The American Baking Competition.
The Sept/Oct 2016 issue of Eating Well just arrived and the minute I saw their recipe for Seeded Whole-Grain Quick Bread, I knew that I'd.