Cooking With Shobana155 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
IVY GOURD STIR FRY
IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.
CAULIFLOWER PEPPER MASALA
CAULIFLOWER PEPPER MASALA Today's dish is made with two vegetables I like a lot namely cauliflower and bell pepper which is commonly call.
JEEV AVARE GHASHI
JEEV AVARE GHASHI Today's recipe is for a dish from Konkani cuisine which we call Jeev Avare Ghashi.
MATHANGA ERISSERY
MATHANGA ERISSERY Today's dish is made with Yellow Pumpkin which is nutrient rich and is an excellent source of Vitamin A as per this art.
KASHMIRI DUM ALOO
KASHMIRI DUM ALOO I had baby potatoes at home and was looking for a new recipe to use them.
BHINDI IN PEANUT MASALA
BHINDI IN PEANUT MASALA This dish makes use of two commonly available and largely popular vegetables namely lady's fingers and peanuts.
CHATPATI ARBI
CHATPATI ARBI In my mother tongue, Konkani we call Colocasia (also known as Taro Root) as Alvamande.
GARLICKY IVY GOURD STIR FRY
GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.
KADALE MANOLI SUKKA
KADALE MANOLI SUKKA This is a popular side dish among the Tulu-speaking people in Dakshina Kannada District of my home state of Karnataka.
SPROUTED MOONG SABZI
SPROUTED MOONG SABZI Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
CARROT BEANS THORAN
CARROT BEANS THORAN Thoran is a coconut-based vegetable dish which is popular in Kerala cuisine.
PYAZ WALE KARELE
PYAZ WALE KARELE The name for this dish comes from the two major ingredients namely Onions ( called Pyaz in Hindi) and Bitter Gourd ( cal.
PALAK ZHUNKA
PALAK ZHUNKA Today's recipe Palak Zhunka is for an easy to make side dish made with Spinach ( "palak" in Hindi), Besan (Chickpea Flour) a.
AVAREKALU USLI
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
GOJJAVALAKKI
GOJJAVALAKKI Today's recipe is for a dish called Gojjavalakki from my home State of Karnataka.
MITKE SAANG BATATE SUKKE
MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.
DONDAKAYA MASALA
DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.
BEANS BATATE SUKKE
BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.