Cooking With Shobana155 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
STUFFED SNAKE GOURD
STUFFED SNAKE GOURD This dish is made of snake gourd, which we call "Poddale" in Konkani.
KARATHE PUDDI SAGLE ( A KONKANI DISH OF BITTER GOURD)
KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly.
CORIANDER LEAVES GOJJU
CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.
ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE)
ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE) My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.
ALOO ACHARI
ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.
SABUT MASOOR KI DAL
SABUT MASOOR KI DAL Sabut Masoor ( Whole Masoor Dal with skin) is packed with proteins.
AVAREKALU MENTHYA AKKI ROTTI
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.
VERMICELLI IDLIS
VERMICELLI IDLIS Today, January 26, being our Republic Day, I have presented a dish in tricolour.
MIXED VEGETABLE HULI
MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.
GOBHI KA KHEEMA (MINCED CAULIFLOWER)
GOBHI KA KHEEMA (MINCED CAULIFLOWER) This dish is made of gobhi which is the Hindi word for cauliflower.
VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)
VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.
CHANADAAL PANCHAKADAYEE : GUEST POST BY VIDYA NAYAK SHENOY
CHANADAAL PANCHAKADAYEE : GUEST POST BY VIDYA NAYAK SHENOY Today's guest post is from my friend, Vidya Nayak Shenoy.
SHENGDANA KADHI
SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi.
CHANNA SAARU
CHANNA SAARU In my family there is a tradition that we make some dish using channa (Black Chickpea) on Fridays.
MAKAI PALAK: SPINACH CORN CURRY
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.
CURRY LEAVES RICE
CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .
RIDGE GOURD PEEL CHUTNEY
RIDGE GOURD PEEL CHUTNEY While we usually discard the peels of most vegetables, apart from making a dish out of the Ridge Gourd we also m.