Cooking With Shobana155 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
PINDI CHOLE
PINDI CHOLE Pindi Chole, a dish made of Kabuli Chana (chickpeas) is well-known in Punjabi cuisine.
SPRING ONION BHUTHI
SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.
MUSHROOM CHETTINAD
MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.
RAJMA SAUNG
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.
RAW BANANA BHAAJI
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.
OATS MOONG TOAST
OATS MOONG TOAST I tried out this recipe as both oats and moong are nutritious and this dish is easy to make.
TAUSHE ULLEL ( CUCUMBER PACHADI/SALAD)
TAUSHE ULLEL ( CUCUMBER PACHADI/SALAD) Taushe Ullel is a Konkani dish which can perhaps be described as some kind of salad made of cucumb.
ALOO DUMPLINGS IN PALAK PUREE
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
ALOO MATAR
ALOO MATAR If I need to make a dish when I am in a hurry, I always turn to Aloo Matar which is easy to make and is tasty.
BATATA LOSNE SAUNG
BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.
MIXED VEGETABLE KOOTU
MIXED VEGETABLE KOOTU Kootu is a dish made of vegetables and lentils popular in Tamil Nadu and Kerala which is more thick than sambar ye.
HAKKA MUSHROOMS
HAKKA MUSHROOMS I had already made noodles and was looking to make a dish with mushrooms to go well with it when I came across this recip.
ACHARI PANEER
ACHARI PANEER "Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used.
AVANASA SASAM :
AVANASA SASAM A typical Konkani dish generally served during weddings and festivals is the Avanasa-Ambe Sasam which is a sweet and spicy .
MUSHROOM PEPPER FRY
MUSHROOM PEPPER FRY Mushrooms are a rich source of protein and I make it a point to make some mushroom dish or the other from time to tim.
PANEER MAKHMALI
PANEER MAKHMALI "Makhmali" means "smooth like velvet" and this dish gets the smoothness from the use of ground cashewnuts and fresh curds.
METHI MUTTER PASANDA
METHI MUTTER PASANDA I am fond of recipes made with methi leaves (fenugreek leaves) as they give a good flavour to the dish besides bein.