Cooking recipes from "Cooking with Yiddishe mama" - page 10

Farfalle with Smoked Salmon and Cream Cheese Serving: Serves 4.

Ukrainian Almond Crescents Yields 24 pastries Pastry: 2 - 2 &1/2 cup unbleached white flour, 1 package dry yeast (about 1 tablespoon), 1 .

Lemon Loaf Cake (simply the best one) Preparation Time: 15 minutes Baking Time: 50 minutes This recipe from master baker Norman Love of t.

Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.

Freestyle Fruit Tart Prep Time: 15 min Total Time: 50 min Makes: 8 servings, one slice each 1 refrigerated ready-to-use pie crust (1/2 of.

Avocado-Cucumber Tomato Salad Serves 6 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon sugar, 1/4 teaspoon kosher s.

Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .

Better Bran Muffins Makes 12 muffins 1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal.

Pumpkin latkes (pancakes) Makes 8 to 10.

The quickest strawberry tarts 1 Pillsbury Regrigerated Pie Crust (softened as directed on package), 2 1/2 cupls sliced strawberries, 1/2 .

Avocado and crab meat salad 2 Servings: 1 avocado, 4 crab meat sticks, 2 hard boiled eggs, 1/4 cup thinly sliced red onion, 2 tablespoon .

Tuna Salad with Feta and Nuts 6 oz.

Grilled salmon with Baby Greens, Mango & Marinated Onion Serves 8.

A Bachelor's Kitchen Guide Freezer Foods: Ice Cream If you can't tell the difference between your ice cubes and your ice cream, it's time .

Onion and cucumber salad with salmon Serves 4 1/2 pound of smoked salmon sliced, salt and pepper, 1 tablespoon sherry vinegar, 1 tablespo.

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

Crunchy chicken salad.

Shrimp, cucumber, and mango salad Makes 6 servings.

Orange Zucchini Bread One of the best recipes I learned in America.

The quickest morning danishes Makes: 4 servings, one roll each 1 pkg.

Cooking with Yiddishe mama1,039 recipes