Cooking recipes from "Cooking with Yiddishe mama" - page 10

Better Bran Muffins Makes 12 muffins 1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal.

Pumpkin latkes (pancakes) Makes 8 to 10.

The quickest strawberry tarts 1 Pillsbury Regrigerated Pie Crust (softened as directed on package), 2 1/2 cupls sliced strawberries, 1/2 .

Avocado and crab meat salad 2 Servings: 1 avocado, 4 crab meat sticks, 2 hard boiled eggs, 1/4 cup thinly sliced red onion, 2 tablespoon .

Tuna Salad with Feta and Nuts 6 oz.

A Bachelor's Kitchen Guide Freezer Foods: Ice Cream If you can't tell the difference between your ice cubes and your ice cream, it's time .

Grilled salmon with Baby Greens, Mango & Marinated Onion Serves 8.

Onion and cucumber salad with salmon Serves 4 1/2 pound of smoked salmon sliced, salt and pepper, 1 tablespoon sherry vinegar, 1 tablespo.

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

Crunchy chicken salad.

Shrimp, cucumber, and mango salad Makes 6 servings.

Orange Zucchini Bread One of the best recipes I learned in America.

The quickest morning danishes Makes: 4 servings, one roll each 1 pkg.

Smoked fish (salmon) with fennel and pear salad Makes 8 servings.

Stuffed Meat Loaf Serves 6 - 8 2 lbs ground beef (1 lb beef + 1 lb chicken), 3 slices bread, 2 raw eggs, 1 yellow onion, fine chopped, 4 .

Butter Knots (Eggless rolls) Click on image for the recipe.

Summer Garden Pasta Salad with Olives and Feta Serves 12-14 A fresh pasta salad with vegetables and a vinaigrette dressing is a nice alte.

Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.

Quick garlicky panzanella - "leftover bread salad" Serves 2 2 cups French country bread slightly toasted and cut into 1-inch cubes, 3 cup.

Walnut, dry fruits & honey cake 225g self-raising flour (almost 2 cups), ½ tsp ground cinnamon, 175g softened butter, 100g light muscovad.

Cooking with Yiddishe mama1,032 recipes