Cooking recipes from "Cooking with Yiddishe mama" - page 13

Salmon Chowder with Dill (Американский суп с лососем) 4 tablespoons butter, 2 cups chopped scallions, white and green parts (about 2 small.

Gefilte Fish (american way) This is one of the my favourite recipes.

Black Bean Brownies (Passover and non-Passover) 1/2 cup cocoa, 1/2 cup butter or margarine, 1 cup white sugar, 1/2 cup honey, 1 cup cooked.

It sounds SUPER DELISIOUS for kids.

Banana-Pecan Biscotti 1 dozen (serving size: 1 biscotto) 1 3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 tea.

Watch it The host of the Food Network show Healthy Appetite shares tips from her new book, The Food You Crave, and talks about the secre.

News about pancakes, including commentary and archival articles published in The New York Times.

Bourbon Apple Cake The excellent treat for Mother's Day brunch.

Pat Carter/AP She takes soy milk in her coffee.

Serves 2 to 4 Total Time 20 minutes 3 Tbsp.

2 cans (13.

Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.

Potato & Pear latkes with Spice Cucumber salad Serves 4 1 lb potatoes, 1 pear, 1 small onion, 1 egg, 1/3-1/2 cup flour (use matzo meal fo.

Pear Cake with Pine Nuts Many bakers believe, that pears are an underutilized fruit when it comes to baking and dessert.

Mushroom challah pudding Servings: Makes 8 servings 4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wil.

Holishkes (stuffed cabbage) with Mexican twist Makes 8 pieces.

Cinnamon Nut Twists (Крученые булочки с корицей и орехами из готового теста Yield: 16 servings.

Eggplant holds an esteemed place in many Mediterranean cuisines.

The Garlic Eaters Today NY Times posted a lot of info about garlic.

Rosemary-Lemon White Bean Dip (Паштет из белой фасоли) I would like to reintroduce a very friendly dish we used to eat a lot.

Cooking with Yiddishe mama1,053 recipes