Cooking with Yiddishe mama

Cooking with Yiddishe mama1,032 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 6


Quick Cheesy Scrambled Eggs

Quick Cheesy Scrambled Eggs

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for.

Everyday Green Salad

Everyday Green Salad

Yield: ~ ½ cup vinaigrette (enough for eight 1½ cup servings of salad) For the vinaigrette: 1 small shallot, minced (about 1 tablespoon) ½ .

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes.

Poppyseed Strudel (american version)

Poppyseed Strudel (american version)

Poppyseed Strudel (american version) Dough: 2 tubes (8 ounces EACH) refrigerated crescent rolls.

Tomato-Avocado Toasts

Tomato-Avocado Toasts

Tomato-Avocado Toasts Makes 16; Prep time: 20 minutes; 1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon f.

Homy Cheesecake

Homy Cheesecake

Homy Cheesecake 4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon o.

Crunchy biscuit sticks

Crunchy biscuit sticks

Crunchy biscuit sticks 1 package refrigerated biscuits, 2 tablespoons melted butter, 1 tablespoon of honey, 2 tablespoons milk, 1 and 3/4.

Russian Fiber Salad (Vinegret)

Russian Fiber Salad (Vinegret)

Russian Fiber Salad (Vinegret) The American Heart Association Eating Plan suggests that you eat foods high in fiber.

Strawberry Cake

Strawberry Cake

Strawberry Cake Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 .

Lemon-cocoa light bread

Lemon-cocoa light bread

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.

Applesauce Honey Cake

Applesauce Honey Cake

Applesauce Honey Cake Serves 10; Prep time: 25 minutes; Total time: 2 hours 30 minutes 3 cups all-purpose flour (spooned and leveled), 2 .

Marinated tomatoes

Marinated tomatoes

Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.

Puff pastry sticks

Puff pastry sticks

Puff pastry sticks 1 (17 1/4 oz.

Summer rhubarb cake

Summer rhubarb cake

Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i.

Spinach mushroom tart

Spinach mushroom tart

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.

Ultimate Strudel

Ultimate Strudel

Ultimate Strudel 4 cups all-purpose flour, 12 tablespoons margarine, 3/4 cup sour cream, 1/2 cup buttermilk, 2 eggs, 2/3 teaspoon baking s.

Banana bread

Banana bread

1 cup mashed bananas (3 medium ones), 1/2 cup margarine, 1 cup sugar, 2 eggs, 2 cups flour, 1/4 teaspoon baking powder, 1 teaspoon soda, 1/.

Zucchini pate

Zucchini pate

4 medium-size zucchini , 2 carrots, 2-3 gloves garlic, 3 tomatoes, 2-3 tablespoons vegetable oil, salt and pepper by taste Peel off zucchi.

Light cranberry cake

Light cranberry cake

Light cranberry cake.

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