Cooking with Yiddishe mama

Cooking with Yiddishe mama1,048 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 6


Poppy seed bars

Poppy seed bars

Makes 14 pieces Dough 1 cup all-purpose flour 1/3 cup unsalted butter, chilled and chopped (I used 5 tablespoons) 1/4 cup super fine sugar .

Honey Nectarine Quick Cake

Honey Nectarine Quick Cake

Yields 5-7 servings 2 medium ripe nectarines or apricots, halved, seeds removed 2 & 1/4 tablespoons honey 1/2 cup brown sugar 2 tsp finely .

Beef Reuben Skillet

Beef Reuben Skillet

Serves 4 1 teaspoon kosher salt 2 teaspoon black peppercorns 2 teaspoons caraway seeds 1 teaspoon coriander seeds 1 teaspoon garlic powder .

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Yields about 2 & 1/2 dozens medium size cookies Dough 2 cups all purpose flour 7 tablespoons cold unsalted butter, shredded on a large hole.

Super Healthy Coleslaw (No Mayo, No Oil)

Super Healthy Coleslaw (No Mayo, No Oil)

Yields 4 medium servings 1 & 1/2 pounds green cabbage shredded thinly on mandolin 1 & 1/2 teaspoon kosher salt 2-3 teaspoons raw sugar 2-3 .

Fudge-Filled Dessert Strips

Fudge-Filled Dessert Strips

Yields about 2 dozen medium size strips 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups all-purpose flour (I use.

Panko Veggie Fritters

Panko Veggie Fritters

Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.

Italian Pear and Vodka Liqueur

Italian Pear and Vodka Liqueur

Yields about 1 & 1/3 cups 1 pound peeled fresh pear, cut into small pieces fresh lemon stripes from 1 medium size lemon 3/4 cup raw sugar 1.

Light Asian Crabmeat Salad

Light Asian Crabmeat Salad

Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.

Thin Crumb Cake with Sour Cream Filling

Thin Crumb Cake with Sour Cream Filling

Yields 8 medium servings Dough 7 tablespoons butter, room temperature 1/3 cup raw sugar 2 egg yolks 1 teaspoon rose water (optional) 1 & 2/3.

Roasted Butternut Squash Pate with Cheese

Roasted Butternut Squash Pate with Cheese

 Yields about 1 & 1/4 cups pate About 1 pound fresh butternut squash, halved 1 tablespoon olive oil Some ground black pepper & salt for spri.

Ancient Jewish Sausage

Ancient Jewish Sausage

Yield about 5 servings (4-5 thin pieces per serving) 3/4 cup walnut pieces 1 pound ground beef 2 large eggs, divided 1 cup plain dry bread .

Baked Eggplant Pate

Baked Eggplant Pate

Servings 8 1 lb.

Brownie Butter Cake

Brownie Butter Cake

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .

Ukrainian Cookies for Coffee

Ukrainian Cookies for Coffee

Yields about 12-15 extra long cookies Dough 2 cups all-purpose flour 10 tablespoons cold butter, shredded on a medium holes of the grater 1.

Quick Cheesy Scrambled Eggs

Quick Cheesy Scrambled Eggs

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for.

Everyday Green Salad

Everyday Green Salad

Yield: ~ ½ cup vinaigrette (enough for eight 1½ cup servings of salad) For the vinaigrette: 1 small shallot, minced (about 1 tablespoon) ½ .

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes.

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