Cooking with Yiddishe mama

Cooking with Yiddishe mama1,039 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 6


Thin Crumb Cake with Sour Cream Filling

Thin Crumb Cake with Sour Cream Filling

Yields 8 medium servings Dough 7 tablespoons butter, room temperature 1/3 cup raw sugar 2 egg yolks 1 teaspoon rose water (optional) 1 & 2/3.

Roasted Butternut Squash Pate with Cheese

Roasted Butternut Squash Pate with Cheese

 Yields about 1 & 1/4 cups pate About 1 pound fresh butternut squash, halved 1 tablespoon olive oil Some ground black pepper & salt for spri.

Ancient Jewish Sausage

Ancient Jewish Sausage

Yield about 5 servings (4-5 thin pieces per serving) 3/4 cup walnut pieces 1 pound ground beef 2 large eggs, divided 1 cup plain dry bread .

Baked Eggplant Pate

Baked Eggplant Pate

Servings 8 1 lb.

Brownie Butter Cake

Brownie Butter Cake

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .

Ukrainian Cookies for Coffee

Ukrainian Cookies for Coffee

Yields about 12-15 extra long cookies Dough 2 cups all-purpose flour 10 tablespoons cold butter, shredded on a medium holes of the grater 1.

Quick Cheesy Scrambled Eggs

Quick Cheesy Scrambled Eggs

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for.

Everyday Green Salad

Everyday Green Salad

Yield: ~ ½ cup vinaigrette (enough for eight 1½ cup servings of salad) For the vinaigrette: 1 small shallot, minced (about 1 tablespoon) ½ .

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes.

Poppyseed Strudel (american version)

Poppyseed Strudel (american version)

Poppyseed Strudel (american version) Dough: 2 tubes (8 ounces EACH) refrigerated crescent rolls.

Tomato-Avocado Toasts

Tomato-Avocado Toasts

Tomato-Avocado Toasts Makes 16; Prep time: 20 minutes; 1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon f.

Homy Cheesecake

Homy Cheesecake

Homy Cheesecake 4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon o.

Crunchy biscuit sticks

Crunchy biscuit sticks

Crunchy biscuit sticks 1 package refrigerated biscuits, 2 tablespoons melted butter, 1 tablespoon of honey, 2 tablespoons milk, 1 and 3/4.

Russian Fiber Salad (Vinegret)

Russian Fiber Salad (Vinegret)

Russian Fiber Salad (Vinegret) The American Heart Association Eating Plan suggests that you eat foods high in fiber.

Strawberry Cake

Strawberry Cake

Strawberry Cake Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 .

Lemon-cocoa light bread

Lemon-cocoa light bread

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.

Applesauce Honey Cake

Applesauce Honey Cake

Applesauce Honey Cake Serves 10; Prep time: 25 minutes; Total time: 2 hours 30 minutes 3 cups all-purpose flour (spooned and leveled), 2 .

Marinated tomatoes

Marinated tomatoes

Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.

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