Cooking recipes from "Cooking with Yiddishe mama" - page 6

Servings 8 1 lb.

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .

Yields about 12-15 extra long cookies Dough 2 cups all-purpose flour 10 tablespoons cold butter, shredded on a medium holes of the grater 1.

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for.

7 oz.

Yield: ~ ½ cup vinaigrette (enough for eight 1½ cup servings of salad) For the vinaigrette: 1 small shallot, minced (about 1 tablespoon) ½ .

Zucchini (summer squash) pancakes.

Poppyseed Strudel (american version) Dough: 2 tubes (8 ounces EACH) refrigerated crescent rolls.

Tomato-Avocado Toasts Makes 16; Prep time: 20 minutes; 1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon f.

Homy Cheesecake 4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon o.

Crunchy biscuit sticks 1 package refrigerated biscuits, 2 tablespoons melted butter, 1 tablespoon of honey, 2 tablespoons milk, 1 and 3/4.

Russian Fiber Salad (Vinegret) The American Heart Association Eating Plan suggests that you eat foods high in fiber.

Strawberry Cake Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 .

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.

Applesauce Honey Cake Serves 10; Prep time: 25 minutes; Total time: 2 hours 30 minutes 3 cups all-purpose flour (spooned and leveled), 2 .

Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.

Puff pastry sticks 1 (17 1/4 oz.

Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i.

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.

Cooking with Yiddishe mama1,036 recipes