Cooking recipes from "Cooking with Yiddishe mama" - page 18

Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.

Honey Graham Cracker Cookies Makes 60 cookies 1 & 1/2 cup all-purpose flour 1 & 1/2 cup whole-wheat flour 1 teaspoon salt 1 teaspoon baking.

Chicken Red bean salad Make 2 portions I totally Americanized this recipe.

Old-fashioned Beef Stew ("Zharkoye") Prep time: 15 minutes Ingredients 2 tablespoon olive oil 2 pounds beef chuck, cut into chunks Salt 3.

Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.

Here's a second recipe from "Healthy and easy kosher cooking" by Leach Schapira.

Crispy Hamantashen This year I decided to add one more interesting recipe to my hamantachen collection.

Apple turnovers Russian way Finding a wright recipe for apple turnovers became a historic experience for me.

Green-on-Green Salad Finally, I'm reading "the Bonne Femme Cookbook: by Wini Moranville, Finally, I can try some of the recipes.

I have just finished an article about 2 new and quite good cooking books.

If you have salmon leftovers from First Seder, please make this salad.

Make 4 dozen or 48 serving, one cookie each 1 pkg.

I'm always looking for new recipes to put on crackers, crostini or bagels.

I love experimenting with apples.

Jewish style mini pot-roast.

About a week ago I took a new cooking book from the library.

Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

It's very popular salad among Russian immigrants.

Old-fashioned country style white bean pate.

I was invited to a book presentation with Michael Natkin, who is an author of new vegetarian cookbook "Herbivoracius" .

Cooking with Yiddishe mama1,039 recipes