Cooking with Yiddishe mama

Cooking with Yiddishe mama521 recipes

На кухне с еврейской мамой

All recipes from "Cup" - page 13


Cherry tart

Cherry tart

Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .

Pineapple rugelach

Pineapple rugelach

Makes 32 pastries Filling; 2 cans (20oz each)  pineapple chunks, drained, liquid reserved 1 &  1/2 cup sugar 1 egg, beaten lightly  .

Dry Cherry-Lemon Ricotta Pound Cake

Dry Cherry-Lemon Ricotta Pound Cake

3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.

Summer zucchini apple warm salad

Summer zucchini apple warm salad

Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .

Coleslaw with pickles and walnuts

Coleslaw with pickles and walnuts

Excellent choice for fall potluck.

Sugar tomato Rugelach

Sugar tomato Rugelach

Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.

Pickled Cherry tomatoes

Pickled Cherry tomatoes

Makes 1 pint Ingredients 1 pint cherry tomatoes (about 16 ounces) 1 clove garlic 1/2 teaspoon whole black peppercorns 1 cup apple .

Buttermilk pastries with white beans poppy-seed filling

Buttermilk pastries with white beans poppy-seed filling

Makes 20 medium size pastries Dough 2 & 1/4 cups all-purpose flour 1 teaspoon baking powder 200 ml buttermilk or kefir 3 tablespoon.

Chicken carrot pate

Chicken carrot pate

Makes about 3 cups 2 large chicken thighs, cooked, boneless and skinless 2 medium size carrots, cooked, peeled 1/3 cup sweet onion, s.

Frosted Cranberry Cookies

Frosted Cranberry Cookies

Yield: 24 Cookies 2 1/4 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1.

Roasted Apple Butter

Roasted Apple Butter

It goes with challah, crackers, matzoh and just a piece of good bread.

Lemon Cream Cheese Rugelach

Lemon Cream Cheese Rugelach

Delicate, airy, not too sweet pastries with my tweaked recipe.

Zucchini Rice vegetable soup

Zucchini Rice vegetable soup

Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.

Boozy white chocolate and cranberry cookies

Boozy white chocolate and cranberry cookies

Make 25 cookies 3/4 cup (90 gram) all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 6 & 1/2 .

Pickled beets Orange Avocado salad

Pickled beets Orange Avocado salad

Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .

Belgian shortbread

Belgian shortbread

Serves 8 8 tablespoons butter, chilled 1/3 cup superfine sugar 1 & 1/2 cups self-rising flour (I used 1 & 1/2 cups all-purpose flou.

Greek Yogurt Honey Carrot Latkes

Greek Yogurt Honey Carrot Latkes

Makes 15 medium-large latkes 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 cup.

Date Nut Spice Bread by Ina Garten

Date Nut Spice Bread by Ina Garten

Yield: 1 (8-inch) loaf 2 cups coarsely chopped dates (10 ounces pitted) I used 1 cup date + 1 cup raisins 1/3 cup orange liqueur (reco.

Quick lettuce herring salad

Quick lettuce herring salad

Makes 4 large servings 4 cups lettuce leaves, torned 12 oz atlantic herring in oil, chopped 1 large apple, cored, unpeeled, cut into .

Pumpkin Crescent Rolls with Honey Butter and Nuts

Pumpkin Crescent Rolls with Honey Butter and Nuts

Makes 32 large or 40 medium rolls 1/2 (1 & 1/8 teaspoons) package active dry yeast 1 cup warm milk 1 tablespoons brown sugar -------.

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