На кухне с еврейской мамой
Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.
Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.
3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.
Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.
Makes 1- medium size loaf 1 3/4 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 la.
Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.
The best part of the recipe is a sauce, which compliments chicken in many ways.
1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.
Makes 18-20 medium size grissini Dough: 2 teaspoons sugar 180 ml lukewarm water 1 & 1/2 teaspoons dry yeast 1 & 3/4 cup all-purpose.
Makes 4 servings 4 cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.
Yields: 12 slices 1 1/2 cups (180 g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp sea salt 2 large eggs, lightly beaten 2 medium.
Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .
I found the recipe in famous "Vilna Vegetarian Cookbook" and actually tried.
Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.
Make 1 loaf 3 ounces semisweet chocolate, coarsely chopped 1 3/4 cups all-purpose flour (I used 1 1/2 cups flour) 1 teaspoon baking s.
Makes 20-30 cookies For the filling 2 & 1/4 cups pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.
Serves: 8 For the lemon curd: 3/4 (150 g) cup sugar 3 large eggs juice (~1/2 cup/125 ml) and grated zest from 2 large lemons 4 tabl.
Makes 1 cake 2-1/4 cups all-purpose flour 2-1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2 ta.