Cooking with Yiddishe mama517 recipes
На кухне с еврейской мамой
Indian-style curry with potatoes, cauliflower, peas and chickpeas
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
Banana-Nut Pound Cake
Make 12-15 servings 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1 8 ounce package cream cheese, softened 1/2 cup butter,.
Buttermilk cabbage latkes
Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.
Carrot Cake Charoset Truflles
Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.
Passover Hazelnut Sandwich Cookies with Chocolate filling
Makes 18-20 sandwich 2-inch cookies (not very thin) 2 cups hazelnuts 1 cup sugar 2 sticks (1 cup) unsalted pareve Passover margarine,.
Dry cherry chocolate rugelach (sugar-free)
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
With any type crackers or side dish, it's really good.
Cranberry Ricotta Cake
1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.
Gnocchi Pesto Soup
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Orange Honey Muffins with Dates
Makes 12 medium size muffins 1 1/2 cups all purpose flour (I used 1 3/4 cups) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ba.
Buttermilk Coleslaw with Green Onions and Cilantro
Serves 4 1 pound cabbage (about 1/2 medium head), red or green, shredded fine (6 cups) table salt 1 medium carrot, shredded on box gr.
Summer egg radishes salad
Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.
Strawberry and Avocado Salad with Goat Cheese
Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.
Spicy Dill Pickle Hummus
Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
Mango Mousse
Makes: 12 servings 1 cup lukewarm water 1 packet unflavored gelatin 1 can (14 oz) sweetened condensed milk 4 cups cubed mango (fresh.
Detox Red Cabbage Slaw
2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .
Quick Refrigerator Pickles
Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.
