Rice and spinach salad with Asian vinaigrette
MEAL | STARTER | OTHER | COUNTRY | ASIAN | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | RICES | SPINACH | SALAD
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .
Cooking with Yiddishe mama
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