Cooking with Yiddishe mama

Cooking with Yiddishe mama517 recipes

На кухне с еврейской мамой

All recipes from "Cup" - page 4


Fudge-Filled Dessert Strips

Fudge-Filled Dessert Strips

Yields about 2 dozen medium size strips 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups all-purpose flour (I use.

Panko Veggie Fritters

Panko Veggie Fritters

Yields 8 medium size pancakes 1 cup canned chickpeas or navy beans, drained and rinsed 1 medium carrot, peeled and shredded on a medium hol.

Italian Pear and Vodka Liqueur

Italian Pear and Vodka Liqueur

Yields about 1 & 1/3 cups 1 pound peeled fresh pear, cut into small pieces fresh lemon stripes from 1 medium size lemon 3/4 cup raw sugar 1.

Thin Crumb Cake with Sour Cream Filling

Thin Crumb Cake with Sour Cream Filling

Yields 8 medium servings Dough 7 tablespoons butter, room temperature 1/3 cup raw sugar 2 egg yolks 1 teaspoon rose water (optional) 1 & 2/3.

Roasted Butternut Squash Pate with Cheese

Roasted Butternut Squash Pate with Cheese

 Yields about 1 & 1/4 cups pate About 1 pound fresh butternut squash, halved 1 tablespoon olive oil Some ground black pepper & salt for spri.

Ancient Jewish Sausage

Ancient Jewish Sausage

Yield about 5 servings (4-5 thin pieces per serving) 3/4 cup walnut pieces 1 pound ground beef 2 large eggs, divided 1 cup plain dry bread .

Baked Eggplant Pate

Baked Eggplant Pate

Servings 8 1 lb.

Brownie Butter Cake

Brownie Butter Cake

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Ukrainian Cookies for Coffee

Ukrainian Cookies for Coffee

Yields about 12-15 extra long cookies Dough 2 cups all-purpose flour 10 tablespoons cold butter, shredded on a medium holes of the grater 1.

Quick Cheesy Scrambled Eggs

Quick Cheesy Scrambled Eggs

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for.

Everyday Green Salad

Everyday Green Salad

Yield: ~ ½ cup vinaigrette (enough for eight 1½ cup servings of salad) For the vinaigrette: 1 small shallot, minced (about 1 tablespoon) ½ .

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes.

Homy Cheesecake

Homy Cheesecake

Homy Cheesecake 4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon o.

Strawberry Cake

Strawberry Cake

Strawberry Cake Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 .

Lemon-cocoa light bread

Lemon-cocoa light bread

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.

Applesauce Honey Cake

Applesauce Honey Cake

Applesauce Honey Cake Serves 10; Prep time: 25 minutes; Total time: 2 hours 30 minutes 3 cups all-purpose flour (spooned and leveled), 2 .

Marinated tomatoes

Marinated tomatoes

Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.

Summer rhubarb cake

Summer rhubarb cake

Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i.

Spinach mushroom tart

Spinach mushroom tart

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.

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