Cooking with Yiddishe mama517 recipes
На кухне с еврейской мамой
Fish with Herby Lemon and Walnut Relish (Passover Friendly)
Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .
Spicy Eggplant Puree with Yogurt (Passover Friendly)
Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.
Crumbly Apple Bars
Yield 9 medium size bars Dough 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, chilled and shredded on a large holes .
Turkish Tabbouleh
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Chocolate-Filled Triangles (Easy Hamantaschen)
Yields between 3 and 4 dozens medium size cookies Cookie Dough 3/4 cup granulated sugar 2 cups all purpose flour 1 & 1/2 teaspoons baki.
Homemade Butter Cheese
Yields about 1 & 1/3 cups 8 cups milk (about 2 liters), room temperature 2 teaspoons salt 3 tablespoons wine vinegar 6 tablespoons butte.
Traditional Jewish Cinnamon Cookies (Zemelach)
Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.
Quick Quesadillas with Cheesy Filling
Yield 1 serving 1 sheet of lavash, 9 x 12-inch, cut in half 1 tablespoon butter for frying Filling 2/3 cup dry farmer's cheese (tvorog).
Marinated Mushrooms Italian Style
Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed.
Layered Lemon Cake (Updated Recipe from "Gourmet")
Yields: 6 servings ½ cup (1 stick) unsalted butter, softened, plus more for pan 1½ cups (187 g) all-purpose flour, plus more for pan 1½ .
Date and Almond Butter Rugelach
Makes 48 cookies Dough 16 tablespoons (2 sticks; 226 grams) butter, at room temperature 1 cup (225 grams) full-fat cottage cheese, at ro.
Buttery twists with Almond filling
Yield 24 medium size cookies Dough 2 cups all-purpose flour 1/4 teaspoon salt 12 tablespoons (about 150 gram) butter, divided 2 tablesp.
Egg Salad with Roasted Pine Nuts (Israeli cuisine)
Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.
Quick Seed Bread
Yield 1 loaf about 14 servings 1 ½ cup all-purpose flour ½ cup whole wheat flour ¾ cup packed brown sugar ½ cup dry roasted sunflower ker.
Olive Oil Muffins with Grapes and Fennel
Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.
Salad with Homemade Sauerkraut and Apples
Homemade Sauerkraut from my blog Yields 2 servings 2 cups drained homemade sauerkraut 1/4 cup red onion, thinly sliced 1 medium apple, cut .
Mushroom White Beans Pate
Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.
Winter Squash Spice Cake
Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.