Cooking with Yiddishe mama521 recipes
На кухне с еврейской мамой
Toasted Sesame Cookies
Yield 16 medium size cookies 1 3/4 cups (249 grams) all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons (1 1/2 .
High Protein Healthy Cheese Spread (Leftover recipe)
Yield about 1 cup 3/4 cup (about 170 gram) cottage cheese 1/2 cup (50 gram) processed cheese, swiss or cheddar cheese 2 tablespoons butte.
Apple Bars with Sour Cream Filling
Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio.
Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)
Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.
Fish with Herby Lemon and Walnut Relish (Passover Friendly)
Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .
Spicy Eggplant Puree with Yogurt (Passover Friendly)
Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.
Crumbly Apple Bars
Yield 9 medium size bars Dough 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, chilled and shredded on a large holes .
Turkish Tabbouleh
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Chocolate-Filled Triangles (Easy Hamantaschen)
Yields between 3 and 4 dozens medium size cookies Cookie Dough 3/4 cup granulated sugar 2 cups all purpose flour 1 & 1/2 teaspoons baki.
Homemade Butter Cheese
Yields about 1 & 1/3 cups 8 cups milk (about 2 liters), room temperature 2 teaspoons salt 3 tablespoons wine vinegar 6 tablespoons butte.
Traditional Jewish Cinnamon Cookies (Zemelach)
Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.
Quick Quesadillas with Cheesy Filling
Yield 1 serving 1 sheet of lavash, 9 x 12-inch, cut in half 1 tablespoon butter for frying Filling 2/3 cup dry farmer's cheese (tvorog).
Marinated Mushrooms Italian Style
Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed.
Layered Lemon Cake (Updated Recipe from "Gourmet")
Yields: 6 servings ½ cup (1 stick) unsalted butter, softened, plus more for pan 1½ cups (187 g) all-purpose flour, plus more for pan 1½ .
Date and Almond Butter Rugelach
Makes 48 cookies Dough 16 tablespoons (2 sticks; 226 grams) butter, at room temperature 1 cup (225 grams) full-fat cottage cheese, at ro.
Buttery twists with Almond filling
Yield 24 medium size cookies Dough 2 cups all-purpose flour 1/4 teaspoon salt 12 tablespoons (about 150 gram) butter, divided 2 tablesp.
Egg Salad with Roasted Pine Nuts (Israeli cuisine)
Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.
Quick Seed Bread
Yield 1 loaf about 14 servings 1 ½ cup all-purpose flour ½ cup whole wheat flour ¾ cup packed brown sugar ½ cup dry roasted sunflower ker.