На кухне с еврейской мамой
Yields 8 large pieces 1 & 1/2 cups sour cream, divided 1 teaspoon baking soda 1 & 1/3 cups sugar, divided 2 cups all-purpose flour 1/4 teas.
Yield about 20 medium size cookies 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature 1/2 cup (150g) brown sugar 6 Tables.
Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.
Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.
Makes 9 pieces 1 cup rye flour 1 cup unbleached cake flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 .
Yields about 16-18 2-inch cookies 1 cup all-purpose flour 1 & 3/4 cups old-fashioned oats, freshly grounded in a food processor 1/2 cup sug.
Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .
Yield about 10 medium slices Dough 1/2 cup honey 2 tablespoons brown sugar 1/4 cup butter couple dashes of salt 1/2 teaspoon baking soda 1/4.
Servings: 4 12 ounces fresh or dry pasta, cooked in advanced 3 tablespoons unsalted butter 1/2 cup (2 ounces) walnuts 6 ounces arugula leave.
Yields about 16 medium servings.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
Yields about 8-10 medium pieces Filling 1/2 cup dark brown sugar or light brown sugar, packed 1 1/2 tablespoons cinnamon 1 teaspoon unsweet.
Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.
Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.
Makes 14 pieces Dough 1 cup all-purpose flour 1/3 cup unsalted butter, chilled and chopped (I used 5 tablespoons) 1/4 cup super fine sugar .
Yields 5-7 servings 2 medium ripe nectarines or apricots, halved, seeds removed 2 & 1/4 tablespoons honey 1/2 cup brown sugar 2 tsp finely .
Yields about 2 & 1/2 dozens medium size cookies Dough 2 cups all purpose flour 7 tablespoons cold unsalted butter, shredded on a large hole.