Cooking with Yiddishe mama521 recipes
На кухне с еврейской мамой
Olive Oil Muffins with Grapes and Fennel
Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.
Salad with Homemade Sauerkraut and Apples
Homemade Sauerkraut from my blog Yields 2 servings 2 cups drained homemade sauerkraut 1/4 cup red onion, thinly sliced 1 medium apple, cut .
Mushroom White Beans Pate
Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.
Winter Squash Spice Cake
Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.
Cherry Tart Kiev style (Eggless)
Yields 8 large pieces 1 & 1/2 cups sour cream, divided 1 teaspoon baking soda 1 & 1/3 cups sugar, divided 2 cups all-purpose flour 1/4 teas.
Pumpkin Strudel Bites (Leftover recipe)
Yield about 20 medium size cookies 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature 1/2 cup (150g) brown sugar 6 Tables.
Pumpkin Butter
Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.
Farmish Apple Strudel
Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.
Rustic French Honey Cake
Makes 9 pieces 1 cup rye flour 1 cup unbleached cake flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 .
Honey Oatmeal Cookies (Eggless)
Yields about 16-18 2-inch cookies 1 cup all-purpose flour 1 & 3/4 cups old-fashioned oats, freshly grounded in a food processor 1/2 cup sug.
Marinated Cucumber & Tomato Salad
Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .
Soft Honey Cream Slice
Yield about 10 medium slices Dough 1/2 cup honey 2 tablespoons brown sugar 1/4 cup butter couple dashes of salt 1/2 teaspoon baking soda 1/4.
Pasta With Blue Cheese and Walnuts (Lazy pasta from Leftovers)
Servings: 4 12 ounces fresh or dry pasta, cooked in advanced 3 tablespoons unsalted butter 1/2 cup (2 ounces) walnuts 6 ounces arugula leave.
My Aunt’s Authentic Apple Strudel (Old Family Recipe Book with Unleavened Dough)
Yields about 16 medium servings.
Quick Marinated Eggplant (Recipe from the old Israeli cookbook)
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
Ricotta Coffee Cake with Walnut Streusel
Yields about 8-10 medium pieces Filling 1/2 cup dark brown sugar or light brown sugar, packed 1 1/2 tablespoons cinnamon 1 teaspoon unsweet.
Quick Egg Carrot Salad
Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.