Rhubarb Compote with Hibiscus tea, naturally colouring green rhubarb pink and infusing a delicious rose and cranberry-like flavour to it.
My oldest daughter Emily joins me again with a wonderful combination; a strawberry compote served with Greek yogurt that is topped with a super nutritious granola.
Grilled Lemon Pound Cake with Cranberry Rhubarb Compote is a true delight.
This rhubarb pie or strawberry rhubarb pie recipe is the one you've been searching for.
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After spending a delightful Easter weekend traveling home to my family, I’m finally beginning to feel that spring has truly arrived! The April Daring Bakers’ challenge attests to this …
Homemade strawberry compote, also known as strawberry topping or sauce, is an easy recipe made in only 15 minutes! Enjoy this sauce on top of waffles, pancakes, ice cream, cake, and so much more!
This ever-growing list of rhubarb recipes contains everything from rhubarb cake to rhubarb wine! Save this post for rhubarb recipes!
How to make the strawberry and apple compote with thermomix in 3 minutes? A thermomix recipe foolproof with 2 ingredients, in 5 steps.
Out by my grandparent’s windmill, there was a big patch of rhubarb.
Rhubarb granita is a flavor you probably won't find in Italy, but trust me, you'll love this icy treat that's even better with whipped cream.
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
Mango and strawberry yogurt is a quick, delicious and nutritious summer dessert.
Rhubarb, Vanilla Yogurt Parfait, with easy to make rhubarb sauce and vanilla flavored Greek yogurt
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
Strawberry Rhubarb Crisp Smoothie Bowl is a refreshing and healthy version of a classic summer dessert.
Porridge with Blackberry + Apple Compote Recipe for a delicious and satisfying breakfast Now the weather is getting colder and we move into Autumn I’ve been craving cosy, soothing porridge for breakfast to set me up for the day.
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