Confit garlic in olive oil is an amazing way to heighten dishes to a new level, whether you use the garlic, the oil, or a combination of both.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit (dairy and egg-free) I have a theory.
My decadent, luxurious, and super easy duck confit recipe uses duck leg quarters slow-cooked in duck fat until the meat is ultra-tender! Anyone can make duck confit like a professional chef with this simple recipe!
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
This simple 10-minute recipe is the perfect way to repurpose a slightly stale baguette into a tasty snack or appetizer.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Learn to confit with sugar (syrup) to preserve and sweeten.
One thing I really dream of during long Winter is this : oven confit tomatoes.
Risotto with Duck Confit, White and Red Beans, hearty risotto main course
Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema Hey, friend.
Soft tasty bean cassoulet with confit duck! It may take time to make this recipe but it is so worth it.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Grilled Salmon with Red Onion Confit, the salmon is slightly smoked and grilled with a cover of dill and salt
The opinions