a journal of food & stillness
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
Delicious potato omelette served with fresh salad perfect for weekend brunch.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
Kegiatan di pagi hari berpengaruh signifikan dalam menentukan mood keseharian saya.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
This pan-seared tilapia recipe is so easy and quick to prepare.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
These braised short ribs bao buns have a nice combination of flavor and texture.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
This cheesy baked pasta frittata is one the whole family will love.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.