a journal of food & stillness
Serundeng daging is a fried beef with spiced grated coconut.
Lemper ayam is one of my favorite snacks.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Comforting kid-friendly chicken soup with chunky vegetables, sausages, and gluten-free pasta shapes.
Make this egg salad sandwich for quick lunch or picnic.
Skip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
This coffee-rubbed burger was a hit! Juicy beef burger rubbed with amazing coffee blend seasoning and glazed with coffee bbq sauce.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
This versatile oil is so fragrant and bursting with scallion flavor.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
If you love spicy food, you’ll want to try spicy gochujang tempeh.