a journal of food & stillness
This vegetable and egg chatamari made from rice flour and topped with vegetable mixture and egg.
This salmon and cauliflower rice bowl inspired by machboos.
I just had a dream…a really weird dream about a stringy grilled cheese sandwich.
These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering.
Making this dish requires a lot of preparation.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
There’s really nothing more lovely than a bowl of home-made curry laksa.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
Silky-smooth egg drop soup that easy to make and inexpensive, yet super satisfying.
The occupation of foreign nations in Indonesia for years has greatly affected our culture.
How many Nikkei-style fares you can find in Jakarta? One, two or maybe more than that.
Flavourful grilled yogurt chicken wrap- easy, healthy and so delicious! This chicken wraps recipe is made with chicken, lettuce, tomato, cucumber and fresh yogurt sauce!
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
I’m not a big fan of vegemite, but I love this recipe.
The crispy oyster mushroom was my favourite snack when I was in college.