a journal of food & stillness
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Aromatic golden chicken pieces and grilled tomato served in a bed of smooth and velvety chickpea hummus.
This green curry noodle bowl is flavorful and comforting.
Indonesia is a rice country, we eat rice daily.
This one-pot spicy tomato pasta is the perfect friendly family meal.
This super easy watercress and pumpkin seeds pesto is perfect company for any dishes.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Chewy steamed purple yam dumplings stuffed with minced chicken and jicama and served with spicy chili sauce.
Serve these crispy fried eggs with kecap manis over a bed of steamed rice for lunch or dinner.
Thai basil chicken is a classic and the most popular Thai street food.
These Quail Egg and Tempe Skewers with Gochujang Sauce are wonderful as a picnic food or as a part of an appetizer spread.
This semolina dumpling with beef stew is perfect for cold rainy days.
Love is not always about two lovebirds singing a love song for each other.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.