a journal of food & stillness
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
This recipe combines crispy mushroom cutlets with red cabbage slaw and creamy mango sauce.
Sauteed red cabbage and peas is perfect if you are looking for stress-free side dish.
Delicious potato omelette served with fresh salad perfect for weekend brunch.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
This pan-seared tilapia recipe is so easy and quick to prepare.
Bakwan sayur or vegetable fritters is an absolutely perfect snack.
This healthy and gluten-free sweet potato toast is amazingly delicious and so easy to prepare
This roasted tomato soup is perfect on its own but charred corn and shrimp add special touch.
Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
This roasted cherry tomato pasta is surprisingly so fresh and delicious.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.