a journal of food & stillness
Very simple yet fulfilling vegetarian bibimbap with carrots, mushrooms, green beans, bean sprouts, and ribboned omelet.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
Tiny boiled dumplings filled with roasted pumpkin & served with yogurt sauce, hazelnut brown butter & smoked paprika.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Easy and creamy hummus pasta with lusciously tender eggplant and green olive.
This potato, mushroom and tomato tart is bursting with flavour.
These crispy eggplant wraps with dukkah are packed with flavour and full with nutrient.
Love is not always about two lovebirds singing a love song for each other.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.
This vegetable and egg chatamari made from rice flour and topped with vegetable mixture and egg.
This salmon and cauliflower rice bowl inspired by machboos.
Making this dish requires a lot of preparation.
Bengawan Solo Restaurant which is located at the Grand Sahid Jaya Hotel in Central Jakarta is served Indonesian food with authentic flavours.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
When I had to struggle juggling between earn for a living and pursue my dreams normally cooking is the last thing people want to do.
Hearty and delicious sun-dried tomato pesto pasta with roasted almond and fresh mint leaves.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.