a journal of food & stillness
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
Yuca con mojo is a great side dish but also delicious eaten alone.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Aromatic golden chicken pieces and grilled tomato served in a bed of smooth and velvety chickpea hummus.
This peanut butter and avocado chocolate cake is incredibly tasty and made a little healthier with oat flour, coconut sugar, avocado & peanut butter.
This avocado and coconut panna cotta is silky smooth and super easy to make.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
This green curry noodle bowl is flavorful and comforting.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Indonesia is a rice country, we eat rice daily.
This one-pot spicy tomato pasta is the perfect friendly family meal.
These loaded grilled rice cakes are topped with chopped kimchi, sauteed shiitake mushrooms, and smothered in kimchi aioli.
This super easy watercress and pumpkin seeds pesto is perfect company for any dishes.