a journal of food & stillness
Filled with a mixture of tofu, carrot and cabbage this tofu and vegetable momo is a healthier version of traditional momo.
Sweet potato hash with chickpea and roasted red pepper.
Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk
Flavourful grilled yogurt chicken wrap- easy, healthy and so delicious! This chicken wraps recipe is made with chicken, lettuce, tomato, cucumber and fresh yogurt sauce!
The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers.
Rice is a staple food in Indonesia- and also in most Asian country.
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.
This Indian Chickpea Flour Pancakes is a winner.
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
The crispy oyster mushroom was my favourite snack when I was in college.
It still monsoon season in Jakarta but the weather is super hot.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.