A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
An ultra creamy vegan risotto with avocado and fresh herbs - perfect vegan comfort food!
A super tasty vegan pasta dish with a rich tomato sauce and curried sausages.
Roasted sweet potatoes loaded with crispy roasted beans and a simple homemade pesto.
An easy brunch dish inspired by one of my favourite British desserts!
A fancy version of one of my favourite pies - this filo spiral looks so impressive, but is really easy!
This vegan gravy recipe is full of hidden vegetables - an easy way to get some more nutrition into your Christmas feast!
These tofu 'chicken' nuggets are so easy to make, and will make you feel like a kid again! With a super crispy coating.
My ultimate macaroni cheese recipe - it's simple, but has so much flavour! You can't beat gooey, creamy pasta with a crispy cheese topping.
Vegetarian 'cutlets' made from just a few simple ingredients - these are so versatile!
A festive main course that makes a great centrepiece for your meal - filled with roasted veggies and feta cheese.
My hugely popular very veggie lentil bake recipe, adapted for cooking in the Instant Pot!
A hearty, wintery dinner - homemade vegetarian mince cooked in a thick, rich gravy with vegetables.
The perfect fusion of Tex-Mex and Italian - giant pasta shells stuffed with a creamy black bean mixture, and covered in a simple homemade enchilada sauce.
An irresistible dinner - crispy French fries topped with a simple homemade veggie chilli and plenty of cheese!
A simple, hearty lentil and mushroom stew, with a secret ingredient that adds heaps of flavour!
A hearty vegan bean stew made entirely in the Tefal ActiFry! So easy to make, and so much flavour.
This lentil gratin is hearty enough to be your main meal - with thinly sliced potatoes, cream, and crispy goat's cheese!
A healthier comforting dinner that can be whipped up in just 15 minutes!
A warm, hearty salad with herby lentils, grilled halloumi cheese and roasted veggies - great for any time of year!
A sweet and spicy Thai red curry that couldn't be easier to make! Switch up the veg if needed to use whatever you have on hand.