A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
A savoury cake that's perfect for lunchboxes and picnics! Garlic, mushrooms, cheese - so much flavour.
A Thai twist on my favourite lazy pesto pasta! With a chilli and coconut pesto, and plenty of stir fried veggies.
Inspired by two traditional Welsh dishes, these cheese and leek veggie burgers are topped with a gooey, cheesy rarebit sauce.
Peach melba overnight oats, a healthy fruity breakfast inspired by the retro dessert.
Simple BLT wraps made with BBQ tofu bacon, and a creamy avocado 'mayonnaise'.
A hearty, wintery pie crammed with mushrooms in a seriously tasty stroganoff-inspired sauce.
This slow cooker tagine couldn't be easier to prepare - just throw everything in and turn it on!
This cheesy bean bake is the perfect vegetarian crowd-pleaser! With cheesy beans, rice and a rich tomato sauce.
An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.
A Greek-Italian fusion recipe - rich tomato pasta baked with griddled aubergine and a creamy béchamel sauce.
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.
Easy mushroom and goat's cheese wellingtons with parsley pesto - a really easy version of a wellington! Perfect for a vegetarian Christmas.
Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.
Chickpea dumplings in sweet potato gravy - super easy vegan comfort food! The dumplings are so easy to make, and the spiced sweet potato gravy is so tasty.
Nacho pasta bake - a creamy, spicy, vegetarian Mexican inspired pasta bake topped with tortilla chips and plenty of cheese!
Spicy bean hotpot with crispy potato topping - perfect healthy vegetarian comfort food! A spicy bean stew with lots of veggies and crispy, cheesy potatoes!
Ratatouille risotto - a rich and flavourful vegan risotto with heaps and heaps of veggies! Aubergine, courgette, peppers, mushrooms.