A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This avocado ice cream couldn't be easier to make - no need for an ice cream maker, and no need to stir it as it freezes! The flavour is unbelievable - so rich and creamy!
An easy low-carb hummus recipe for fans of roasted cauliflower! This is so tasty.
Spicy sweet potato noodles - the perfect sweet, spicy, salty dinner! With juicy tomatoes and chopped cashew nuts.
Gooey, cheesy tomatoey rice with all my favourite pizza toppings - use whatever toppings you like!
Packed with grated veggies, cheese, oats, and lots of other tasty ingredients, these very veggie oat bars are great for packed lunches.
An easy Indian-inspired dinner, with spiced roasted chickpeas and a herby yogurt sauce.
A luxurious summer salad with roasted potatoes, two different kinds of beans, roasted tomatoes, mozzarella pearls, and a super creamy homemade pesto dressing.
This vegetarian chilli and rice bake is all cooked up in one big baking dish - no pre-cooking required! Just mix all the raw ingredients, and bake.
Easy vegan hot dogs - just blitz everything up in a food processor and bake! Perfect with fresh avocado and ketchup.
A fluffy yet hearty lentil slice, with garlicky spinach and pockets of creamy ricotta.
These tofu bacon bits are so easy to make, and the marinade has the perfect balance of sweet-salty-smoky-spicy! Great to use in salads, soup, pasta, and whatever else you like.
A simple brothy noodle soup with lots of flavour, including seaweed flakes and shiitake mushrooms soaked in dark beer!
A savoury cake that's perfect for lunchboxes and picnics! Garlic, mushrooms, cheese - so much flavour.
A Thai twist on my favourite lazy pesto pasta! With a chilli and coconut pesto, and plenty of stir fried veggies.
Inspired by two traditional Welsh dishes, these cheese and leek veggie burgers are topped with a gooey, cheesy rarebit sauce.
Peach melba overnight oats, a healthy fruity breakfast inspired by the retro dessert.
Simple BLT wraps made with BBQ tofu bacon, and a creamy avocado 'mayonnaise'.
A hearty, wintery pie crammed with mushrooms in a seriously tasty stroganoff-inspired sauce.