A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!
This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese.
This cheesy lentil pasta is the perfect hearty comfort food - made in just 20 minutes, with 6 store cupboard ingredients! Plus it's kid friendly and full of goodness.
Veggie chow mein is a quick and easy Chinese noodle dish that can be fried up in just 15 minutes, and is a great fridge clearer!
These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet - or just a mid-afternoon snack!
This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.
This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado - an amazing combination!
This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.
Baked beans are a British staple! Try these homemade vegetarian baked beans for a gourmet version - made in just 15 minutes.
This creamy garlic mushroom tagliatelle is the perfect date night dinner - it can be on the table in 15 minutes, and the flavours are incredible!
This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).
A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.
These vegan pulled pork sandwiches are stuffed with pulled jackfruit in a rich homemade BBQ sauce, and topped with quick pickled onions - so much flavour!
A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy - but still totally vegan!
These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!
These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!
These vegetarian smothered burritos are the ultimate Mexican dinner - soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!
These Tuscan beans are not only packed with tasty Italian flavours, the recipe is also so easy to adapt - and it can be on the table in just 15 minutes!