A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This roasted cauliflower mash is ultra creamy, buttery, garlicky, herby, and all round irresistible - not to mention it's a brilliant way to get some extra protein into your meal!
This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.
This sticky teriyaki tofu is my favourite tofu recipe ever - so easy to make, but such an incredible flavour! This dish will convert any tofu hater.
This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!
This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese.
This cheesy lentil pasta is the perfect hearty comfort food - made in just 20 minutes, with 6 store cupboard ingredients! Plus it's kid friendly and full of goodness.
Veggie chow mein is a quick and easy Chinese noodle dish that can be fried up in just 15 minutes, and is a great fridge clearer!
These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet - or just a mid-afternoon snack!
This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.
This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado - an amazing combination!
This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.
Baked beans are a British staple! Try these homemade vegetarian baked beans for a gourmet version - made in just 15 minutes.
This creamy garlic mushroom tagliatelle is the perfect date night dinner - it can be on the table in 15 minutes, and the flavours are incredible!
This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).
A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.
These vegan pulled pork sandwiches are stuffed with pulled jackfruit in a rich homemade BBQ sauce, and topped with quick pickled onions - so much flavour!
A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy - but still totally vegan!
These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!