A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These buttery chateau potatoes are an incredible alternative to roast potatoes, drenched in a garlic butter sauce.
Veggie fajita bowls - all your favourite fajita fillings, served over rice! A great gluten-free option, with grilled halloumi and homemade salsa.
Chickpea bolognese pasta bake - so yum! With tons of hidden vegetables, and a bolognese mince made of blitzed chickpeas!
Spanakopita pot pie - the perfect way to use up a scrap of leftover puff pastry, with a creamy vegetarian spinach and feta filling!
Avocado and sweet potato wraps with basil pesto mayonnaise and rocket - such a simple combination, but so tasty! Perfect for a vegetarian / vegan lunch.
Vegetarian 'fishcakes' - quick and easy to make, and perfect served with chips, peas and tartar sauce! No fish were harmed in the making of this recipe.
Stuffed aubergines with spinach rice and halloumi - the perfect vegetarian dinner to serve alongside a simple salad! Topped with crispy halloumi cheese.
Cheesy nacho roasted chickpeas - with juicy roasted tomatoes, melty cheese, and plenty of spice! A healthier way to enjoy your favourite nacho flavours.
Easy 5 ingredient pesto tomato tart - a cheesy tart with tons of flavour that can be made in just a few minutes, with only 5 everyday ingredients!
Mediterranean couscous with artichokes and sun-dried tomatoes - served with tasty roasted cauliflower steaks.
Vegetarian full English breakfast - who said a fry up is just for the meat-eaters?! Add grilled halloumi and asparagus for a tasty vegetarian full English.
Heyhey! Welcome to the next instalment of 'Becca experiments with a low-carb recipe despite loving carbs and never wanting to give them up'.
Sweetcorn egg drop soup - a low-calorie vegetarian soup that's got plenty of fresh Chinese flavour.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Mexican bean lasagne - a Mexican / Italian fusion that works so well! An easy vegetarian lasagne with spicy refried beans - yum!
Creamy dill and caper lentils with grilled halloumi - This easy and delicious vegetarian lunch or dinner can be whipped up in just 15 minutes!
Vegetarian Irish stew - just a few simple ingredients to make a simple, hearty vegan stew.
Nutty tofu lettuce wraps with rice and creamy peanut sauce - super light and healthy, and so delicious! Vegan, vegetarian, gluten-free.
Cheesy jalapeno corn pancakes - with sweetcorn, spicy peppers and crispy cheddar cheese! Such a great option for Pancake Day.
Sweet potato quinoa salad with a creamy tahini dressing - so delicious, so healthy, so easy to adapt depending on what you have in the fridge!