A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These simple veggie noodles are sweet, sticky, spicy and saucy - with a secret ingredient that adds heaps of flavour! PLUS they come together in 25 mins!
This cauliflower cheese tart combines a light, cheesy filling with juicy roasted tomatoes and flaky shortcrust pastry.
This honey soy tofu is the best tofu recipe I have EVER had! It's so quick and easy to make, and it's completely delicious.
These ploughman's burgers combine your favourite ploughman's lunch with a simple veggie burger.
A creamy goat's cheese sauce slathered on top of rich puy lentils and mushrooms, with pasta and crispy mozzarella.
These pumpkin stuffed peppers are a great healthy treat for Hallowe'en, or any other time of year! Feta, black beans and spring onions make a tasty filling.
Why should potatoes always be on the side? Try these stuffed potatoes, with spinach, ricotta, and a rich tomato sauce - let the potatoes be the star!
A much easier version of arancini, these mozzarella-stuffed aubergine and rice balls are totally fuss-free! The oozing mozzarella will make you swoon.
This healthier korma is just as tasty as the real deal, but comes in at less than 350 calories a portion! So there's still room for rice or naan bread :)
Courgette fritter waffles - a cross between a crispy zucchini fritter and a cakey waffle.
This red Thai satay tofu is a combination of a spicy red Thai curry sauce, and a creamy peanut butter satay sauce - an amazing fusion!
This avocado sandwich is stacked with roasted tomatoes, melty cheese, and ridge-cut crisps - a truly epic sandwich!
Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!
A real British street food feast - beer battered halloumi and chips, served with homemade pickled onions and homemade tartar sauce.
These cute little broccoli tarts are stuffed with garlicky leeks, walnuts and smoked cheese.
This apple cider BBQ sauce is so easy to make - just put your favourite cider in a pan with a few other ingredients, and within an hour you have BBQ sauce!
A simple aubergine stack, with creamy puy lentils, parsley and mushrooms.
I'm known for being a total cheese fiend, but this vegan pizza recipe convinced even me! With toppings this tasty, you won't miss the cheese.
This creamy yogurt cucumber salad is so light and fresh, and makes a great summery alternative to lettuce-based salads.
Savoury baklava stuffed with a creamy mixture with kale and mushrooms, drizzled with honey and sprinkled with walnuts.