A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Creamy pesto mushrooms and halloumi on toast - quick and easy to make, and sooo yummy! Serve it on toast for the perfect vegetarian brunch.
Superfood porridge with quinoa, flax and chia, as well as the usual oats.
Vegetable toad in the hole - vegetarian sausages and roasted veggies, all cooked in a Yorkshire pudding batter.
This light and healthy barley and mushroom soup is super low calorie - only 50 cals a bowl! Perfect to enjoy at dinnertime after a big lunch.
Mini cheesy broccoli calzones - stuffed with tomato sauce, garlicky broccoli and ooey gooey mozzarella! The perfect cheesy handheld nibble.
30 minute saag paneer - a creamy, spicy vegetarian spinach and cheese curry in less than half an hour! This is by far my favourite Indian dish.
Pumpkin spice loaf cake - this cake is so easy to make! Just throw some ingredients in a mixer, then bake.
These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little cabbage pancakes that are far tastier than they have any right to be!
Creamy pumpkin curry with red Thai curry paste - what better way to get into the autumn spirit! Vegetarian, vegan and gluten-free!
Cauliflower falafel wraps with an easy garlic yogurt dip and spicy slaw.
Vegetable cobbler from my Granny's old handwritten cookbook! A creamy vegetable casserole with cheesy scone topping - vegetarian comfort food at its finest.
Asparagus and halloumi pasta with an unbelievably delicious smoky tomato pesto, made with Greek yogurt so it's extra creamy! A great easy vegetarian dinner.
This low-carb broccoli pizza crust is so easy to make, and makes a brilliant alternative to a bread-heavy pizza.
Roasted black bean taco salad with avocado lime dressing - a healthy, vegetarian / vegan Mexican inspired recipe.
Easy patatas bravas with garlic aioli - a simple version of the Spanish tapas.
Grilled avocado with spicy tomato salsa - such a fresh and summery recipe! It's really quick and easy to make, and it's great for cooking on the BBQ.
Simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms.
Mushroom and kidney bean koftas with a pesto drizzle and couscous - these easy and super tasty vegetarian koftas are vegan and gluten-free!
Rich and tomatoey white bean gratin - a rich tomato sauce with sun-dried tomatoes, olives, pesto, and a crispy cheese topping.