A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Roasted butternut squash salad is a great autumn / winter salad, with goat cheese and pine nuts, and heaps of flavour.
This homemade pumpkin pie ice cream is SO EASY, and it doesn't need an ice cream maker! A great Thanksgiving dessert.
This sheet pan gnocchi is roasted up with pumpkin, feta cheese, and all sorts of other tasty ingredients.
These air fryer pumpkin seeds are a great crunchy snack, and can be made with shop-bought seeds or ones from a freshly carved pumpkin!
This vegetable moussaka casserole is a much easier version of a vegetarian moussaka - but is just as tasty, with a luxurious creamy topping!
These air fryer cauliflower steaks are marinated in a tasty spice mix, and served with a zesty dressing.
These creamy spinach and ricotta enchiladas are a variation on the classic cannelloni dish - the perfect cheesy vegetarian casserole!
This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just 30 minutes!
A super easy vegan black bean stew, with a rich tomato sauce and beautiful spices.
Mediterranean vegetable flatbreads, piled up with sweet and jammy veggies, creamy dressing, soft goat cheese and fresh basil.
Easy cheesy spinach and garlic rice with toasted pine nuts - for those days when plain old white rice just isn't good enough!
This tasty vegetarian crustless quiche is packed with roasted vegetables and chunks of feta cheese - so much flavour, and no pastry!
These Cheesy Potatoes Anna are an easy potato side dish that's perfect for a special occasion like Christmas or Easter!
These tasty spinach and black bean enchiladas are the perfect vegetarian Tex-Mex dish - they're spicy, cheesy, and super comforting.
An ultra luxurious potato and mushroom gratin with caramelised brie - like potato dauphinoise but a million times better!
A collection of 25 vegetarian Christmas dinner recipes to serve with all the usual trimmings - roast potatoes, veggies, and plenty of gravy!
This luxurious white wine pasta sauce is made with creamy garlic mushrooms and plenty of fresh parsley - so easy to make, but so impressive and perfect for serving to guests!
An oven-baked risotto is so much easier than making it on the stovetop! This asparagus risotto has juicy roasted tomatoes and fresh pesto.
A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings.
This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes!