A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These pumpkin stuffed peppers are a great healthy treat for Hallowe'en, or any other time of year! Feta, black beans and spring onions make a tasty filling.
Why should potatoes always be on the side? Try these stuffed potatoes, with spinach, ricotta, and a rich tomato sauce - let the potatoes be the star!
Courgette fritter waffles - a cross between a crispy zucchini fritter and a cakey waffle.
This avocado sandwich is stacked with roasted tomatoes, melty cheese, and ridge-cut crisps - a truly epic sandwich!
These cute little broccoli tarts are stuffed with garlicky leeks, walnuts and smoked cheese.
A simple aubergine stack, with creamy puy lentils, parsley and mushrooms.
I'm known for being a total cheese fiend, but this vegan pizza recipe convinced even me! With toppings this tasty, you won't miss the cheese.
This creamy yogurt cucumber salad is so light and fresh, and makes a great summery alternative to lettuce-based salads.
Savoury baklava stuffed with a creamy mixture with kale and mushrooms, drizzled with honey and sprinkled with walnuts.
This lemon and artichoke pasta is suuuper flavourful, and can be whipped up in just 15 minutes! Perfect for a sunny day when you can't face another salad.
Homemade vegetable tempura - just dip your choice of vegetables in a light batter, and fry.
Rich Mediterranean chickpeas with olives, sun-dried tomatoes, garlic, spices, and all sorts of other yummy bits.
Ever heard of a low-carb risotto?! This cauliflower risotto has all the gooey cheesiness of a regular risotto - just without the carbs!
This kale and parmesan hummus is suuuuper flavourful, and really easy to make.
These green goddess sandwiches are stuffed with a creamy avocado spread, crunchy cucumber, and fresh mozzarella - irresistible!
Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.
Whole roasted cauliflower cheese: it's a hybrid of roasted cauliflower and cauliflower cheese.
These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS!
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.