Easy Cheesy Vegetarian Recipes

Easy Cheesy Vegetarian Recipes289 recipes

A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

All recipes from "Vegetable" - page 6


20 minute vegetable stroganoff

20 minute vegetable stroganoff

This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.

Sun-dried tomato hummus

Sun-dried tomato hummus

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!

Ultra creamy roasted broccoli soup

Ultra creamy roasted broccoli soup

This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese.

Carrot and cheddar bites

Carrot and cheddar bites

These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet - or just a mid-afternoon snack!

Roasted vegetable Mexican torta

Roasted vegetable Mexican torta

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado - an amazing combination!

Creamy garlic mushroom tagliatelle

Creamy garlic mushroom tagliatelle

This creamy garlic mushroom tagliatelle is the perfect date night dinner - it can be on the table in 15 minutes, and the flavours are incredible!

Mushroom bourguignon

Mushroom bourguignon

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).

Creamy vegetable bake

Creamy vegetable bake

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.

Mushroom and brie white pizza

Mushroom and brie white pizza

A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!

Vegan cream of mushroom soup

Vegan cream of mushroom soup

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy - but still totally vegan!

Mushroom-stuffed cheesy potato cakes

Mushroom-stuffed cheesy potato cakes

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!

Tofu and spinach samosas

Tofu and spinach samosas

These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!

Mushroom and black bean smothered burritos

Mushroom and black bean smothered burritos

These vegetarian smothered burritos are the ultimate Mexican dinner - soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!

15 minute Tuscan beans with artichokes and spinach

15 minute Tuscan beans with artichokes and spinach

These Tuscan beans are not only packed with tasty Italian flavours, the recipe is also so easy to adapt - and it can be on the table in just 15 minutes!

Creamy roasted carrot dal

Creamy roasted carrot dal

This creamy roasted carrot dal ticks all the boxes - it's simple and cheap to make, but has so much flavour!

Actifry breaded mushrooms

Actifry breaded mushrooms

These super simple breaded mushrooms are made with just four ingredients - and are cooked entirely in a Tefal Actifry for that perfectly crispy coating!

Easy Bombay potatoes

Easy Bombay potatoes

These easy Bombay potatoes are a simple and healthy side dish with tons of flavour - perfect to serve alongside your favourite Indian curry!

Avocado and halloumi wraps

Avocado and halloumi wraps

These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together!

15 minute mushroom stroganoff

15 minute mushroom stroganoff

This quick mushroom stroganoff recipe makes a healthy, tasty meal in just 15 minutes!

Spinach and ricotta dumplings

Spinach and ricotta dumplings

These spinach and ricotta dumplings are super easy to make, and can be served either as an elegant vegetarian dish for guests, or as a hearty weeknight dinner!

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