A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
The most tasty salad I've made in a long time! Roasted tomato and aubergine salad with crumbled feta, pine nuts and olive oil - so amazing!
These mini savoury bread puddings are stuffed with garlic mushrooms and ricotta, and topped with a crispy, cheesy topping.
These vegetarian stuffed Yorkshire puddings are crammed with protein-rich ingredients like quinoa, walnuts, ricotta and brie - perfect for Christmas dinner!
This summer vegetable pasta in garlic butter sauce is the perfect healthy dish for a hot summer's day when you just can't bear to turn your oven on!
This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.
A collection of some of my favourite vegan and vegetarian kale recipes - it's not just for rabbits!
A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.
These creamed spinach stuffed mushrooms are the perfect comfort food - rich, creamy spinach on top of an earthy roasted mushroom.
Veggie nacho soup - a simple tomato and bean-based soup, topped with your favourite nacho toppings - all the flavours of nachos, without the guilt!
A thick and creamy apple, parsnip and potato soup is perfect for a winter evening - topped with goat's cheese and walnuts for a festive feel!
A super simple recipe for mushroom and white bean soup, topped with a garlic crouton and a few shavings of parmesan.
This Brussels sprout and cauliflower pilaf is a great way to clear your fridge of any leftover vegetables you have from Christmas!
This easy roasted vegetable quiche is constructed in a giant Yorkshire pudding - easy, hassle-free and guaranteed not to go wrong!
This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!
Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!
An easy chickpea pot pie recipe, flavoured with just a hint of curry - the perfect comfort food! Use a frozen vegetable mix to cut down on prep time!
Enchilada casserole has all the flavours of your favourite enchiladas, but only requires about 15 minutes of effort - no rolling or layering required!
Ricotta and parmesan cheese combine to provide the silky sauce for this creamy leek and parsley pasta with spinach and garlic.
Broccoli and feta fritters are fried to produce a crispy, chewy exterior and a soft, creamy centre - perfection!